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Ingredientes
- 1 lb Top sirloin steak, cut 1" thick, boneless
- 2 Tbsp. Black peppercorns, crushed
- 3 Tbsp. Butter, or possibly margarine, divided
- 1/4 c. Shallots, or possibly onion, chopped
- 1/2 tsp Warm pepper sauce
- 3 Tbsp. Gin
Direcciones
- Preparation Time: 20 minutesCut steak into 4 equal portions, and press the peppercorns proportionately into both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat till bubbly. Cook steaks 10 to 12 min for rare (140 degrees) or possibly to desired doneness, turning once. Remove to a hot platter.
- Add in the shallots to the skillet; cook 2 min, stirring frequently.
- Stir in the pepper sauce. Add in the gin; carefully ignite with a match. When flames die out, remove from the heat, swirl in remaining butter till melted and pour the sauce over the steaks.
- Serving suggestions: Steamed fresh baby carrots and sugar snap peas. (If Densie is coming to dinner, skip the peas!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 130 | 44% |
| Total Fat 14.65g | 18% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 123mg | 5% |
| Potassium 477mg | 14% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.03g | 0% |
| Protein 29.93g | 48% |
