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Add a photoRaciónes: 12
Ingredientes
- 3 c. shredded sharp Cheddar cheese - (12 ounce)
- 1 ct chive-and-onion flavored cream c (8 ounce), softened
- 1 jar diced pimiento - (4 ounce) liquid removed
- 1/2 c. minced pecans toasted
- 24 whl wheat or possibly pumpernickel bread slices
Direcciones
- Stir together first 4 ingredients Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
- Spread about 2 Tbsp. filling over 24 bats. Top with remaining 24 bats.
- This recipe yields 24 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 98 | 74% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 182mg | 8% |
| Potassium 38mg | 1% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.25g | 0% |
| Protein 7.35g | 12% |
