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Ingredientes
- 4 Tbsp. Sunflower oil
- 2 tsp Garlic, crushed
- 6 lrg Potatoes, peeled and cut into thin chips Salt
- 1 tsp Chilli pwdr
Direcciones
- Heat the oil in a wok. Add in the garlic and stir for half a minute. Add in the potato chips and stir-fry till translucent/soft. Add in the salt and chilli pwdr and mix well.
- Then add in a little water and cook on a low heat till the potatoes are done to your satisfaction. Serve warm with rotis or possibly as a spicy alternative to chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 4 servings | |
| Calories 444 | |
| Calories from Fat 124 | 28% |
| Total Fat 14.09g | 18% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1765mg | 50% |
| Total Carbs 73.28g | 20% |
| Dietary Fiber 9.4g | 31% |
| Sugars 3.3g | 2% |
| Protein 8.54g | 14% |
