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Ingredientes
- 1 c. flour
- 1 tsp baking pwdr
- 2 tsp salt
- 1/2 c. cornstarch
- 1 tsp sugar
- 1 c. water
- 1 tsp oil
Direcciones
- Mix all together and blend till there are no lumps. Preheat oil. Dry food with paper towel and dip into batter. Place in warm oil one piece at a time. Try to keep pcs from colliding. Cook till batter has turned golden. Remove to a paper towel to drain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 755 | |
| Calories from Fat 50 | 7% |
| Total Fat 5.76g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 5927mg | 247% |
| Potassium 137mg | 4% |
| Total Carbs 158.0g | 42% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.53g | 3% |
| Protein 13.08g | 21% |
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