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Ingredientes
- 1/2 c. Fresh espresso
- 1/2 c. 2% Lowfat milk
- 1/4 c. Granulated sugar
- 1 tsp Pectin *
- Â Â For mocha variety
- 63/1000 tsp Cocoa pwdr
Direcciones
- Combine all of the ingredeints in a pitcher or possibly covered container. Stir or possibly shake till sugar is desolved. Refrigerateand serve cool.
- Makes 24 ounces For
- Mocha variety: add in a healthy pinch (1/16 tsp of cocoa) pwdr to the mix before
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 297g | |
| Calories 249 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 72mg | 3% |
| Potassium 324mg | 9% |
| Total Carbs 56.44g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 56.5g | 38% |
| Protein 4.28g | 7% |
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