Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. Ice Water
- 1/2 tsp Yellow Food Coloring, optional
- 2 Tbsp. Corn Oil
- 1 tsp Salt
- 1 c. Flour
- 1 tsp Baking Pwdr
Direcciones
- Combine water, food coloring, oil and salt. Gradually add in flour, stirring rapidly with a whisk. Just before using, stir in baking pwdr. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden brown color.
- Serving Ideas : Homemade French Fries
- NOTES : I last made this in the summer of 1993. I served it with homemade French fries and passed a bottle of malt vinegar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 174 | |
| Calories from Fat 63 | 36% |
| Total Fat 7.11g | 9% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 899mg | 37% |
| Potassium 34mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
