Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb flour
- 4 tsp salt
- 2 pt buttermilk
- 2 tsp Tabasco brand Pepper Sauce
- 2 tsp baking soda as needed Fish pcs - (scallops, shrimp, etc.)
Direcciones
- Combine flour and salt; toss fish till well coated. Combine buttermilk, Tabasco brand Pepper Sauce and baking soda; dip floured fish and dust again in flour.
- Heat fat in deep-fat fryer to 350 degrees. Fry fish, 15 min for small pcs, 20 min for large; drain on paper.
- This recipe yields 25 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1077mg | 45% |
| Potassium 185mg | 5% |
| Total Carbs 47.19g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.07g | 3% |
| Protein 8.57g | 14% |
