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Ingredientes
- 1 1/2 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 1/2 c. sugar
- 1/2 c. margarine or possibly butter, softened
- 1 x egg
- 1/4 tsp almond extract
- 1/2 c. golden brown or possibly dark raisins
- 1/3 c. sliced almonds
- 2 lrg apples, peel, core & cut into 1/4" slices
- 2 tsp cornstarch
- 1/4 c. 2% low-fat lowfat milk
- 1 Tbsp. lemon juice
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 8 ounce vanilla yogurt
- 1 x egg, beaten
- 1/4 c. apricot preserves, melted
Direcciones
- Granny Smith or possibly Rome Beauty apples are a good choice for this yogurt custard tart. These varieties of apples are wonderfully tart, will keep their hard texture when baked, and are widely available throughout the country.
- Heat oven to 375 degrees F. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar and margarine; beat at low speed till well blended. Beat in 1 egg and 1/4 tsp. almond extract till crumbly. Press crumb mix in bottom and 1 1/2 inches up sides of ungreased 9-inch Spring-form pan. Sprinkle raisins and almonds onto pastry. Arrange apple slices over raisins and almonds in desired pattern.
- In medium bowl, dissolve cornstarch in lowfat milk. Add in lemon juice, 1/4 tsp. almond extract, vanilla, yogurt and 1 egg; blend well. Pour over apples.
- Bake at 375 degrees F. for 55 to 65 min or possibly till apples are tender.
- Cold 30 min; remove sides of pan. Brush preserves over apples. Garnish with whipped topping, if you like. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 81 | 37% |
| Total Fat 9.18g | 11% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 32mg | 11% |
| Sodium 116mg | 5% |
| Potassium 120mg | 3% |
| Total Carbs 31.73g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.58g | 11% |
| Protein 3.81g | 6% |
