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Receta Bavarian Apple Torte

Name: Bavarian Apple Torte
Ingredients: 1/2 c. Soft butter; 1/3 c. Granulated sugar; 1/4 tsp Vanilla; 1 c. All purpose flour; 1/4 c. Raspberry jam; 2 pkt (250 g) cream cheese at room temperature; 1/2 c. Granulated sugar; 1 tsp Vanilla; 2 x Large eggs; 3/4 c. Granulated sugar; 1 tsp Cinnamon; 8 c. Apple slices; 1 c. Sliced almonds BASE:

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Ingredientes

1/2 c. Soft butter
1/3 c. Granulated sugar
1/4 tsp Vanilla
1 c. All purpose flour
1/4 c. Raspberry jam
2 pkt (250 g) cream cheese at room temperature
1/2 c. Granulated sugar
1 tsp Vanilla
2 x Large eggs
3/4 c. Granulated sugar
1 tsp Cinnamon
8 c. Apple slices
1 c. Sliced almonds BASE:

Direcciones

With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
Have fun, Chef K
Cream the butter, sugar and vanilla, add in the flour and mix well. Press into the bottom of a 10" spring form pan. Spread the crust with jam.
FILLING: Beat the cream cheese, sugar and vanilla till smooth. Add in the Large eggs one at a time, beating well after each addition. Pour proportionately over jam.
TOPPING: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 min or possibly till golden brown. Refrigerate8 hrs.