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Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour
- 1 c. Butter
- 1 jar (16-ounce) apricot-pineapple jam
- 1/2 c. Lowfat sour cream
- 1 c. Coconut
Direcciones
- Blend flour, butter & lowfat sour cream as you would pie dough. Wrap in waxed paper. Chill overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Healthy pinch ends together & seal seam. Bake on greased cookie sheet 40-45 min at 350. Slice & serve. (This may be wrapped in foil & reheated or possibly may be frzn. Great for morning meetings.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 242 | |
| Calories from Fat 163 | 67% |
| Total Fat 18.6g | 23% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 118mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 16.71g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.62g | 0% |
| Protein 2.63g | 4% |
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