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Ingredientes
- 2 envelopes Dream Whip
- 2 3/4 c. sweet lowfat milk, divided
- 2 boxes Jell-O instant coconut cream pie filling
- 1 c. coconut
- 2 deep-dish pie shells, baked
Direcciones
- Beat Dream Whip and 1 cup lowfat milk till stiff. Mix the remaining 1-3/4 cups lowfat milk, Jell-O and coconut. Fold Dream Whip into coconut mix. Pour into cooled pie shells. Top with more Dream Whip and garnish with toasted coconut. Refrigerate 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.73g | 18% |
| Saturated Fat 12.08g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 175mg | 7% |
| Potassium 631mg | 18% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 24.93g | 17% |
| Protein 13.28g | 21% |
