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Ingredientes
- 2 can Bavarian-style sauerkraut - (27 ounce ea) undrained
- 2 lb Polish kielbasa sausage precooked, and cut into 3" pcs
- 1 med onion thinly sliced, separated into rings
- 1 tsp instant chicken bouillon
- 1/2 tsp celery seed
Direcciones
- In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb. of the sausage pcs, half the onion slices, 1/2 tsp. boulllon and 1/4 tsp. celery seed. Repeat layers.
- Cover and cook on LOW for 7 to 9 hrs or possibly on HIGH for 3 to 4 hrs. Serve with boiled potatoes and an apple raisin salad.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 500 | |
| Calories from Fat 392 | 78% |
| Total Fat 43.49g | 54% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1328mg | 55% |
| Potassium 385mg | 11% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 21.55g | 34% |
