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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Instant mashed potato flakes
- 2 c. Lowfat milk, scalded
- 1 pkt Active dry yeast Or possibly two cakes fresh yeast
- 1/2 c. Hot water, (105-115)
- 1 pch Sugar
- 6 c. Bread flour
- 2 Tbsp. Sugar
- 1 Tbsp. Salt
- 1/4 c. Unsalted butter, (1/2 stick) (melted and cooled) White cornmeal
Direcciones
- Place instant potatoes in a small bowl, add in the scalded lowfat milk, and stir to dissolve. In another bowl, mash the yeast and add in water and sugar. Stir well and set aside.
- In a large mixer bowl, combine flour, sugar, and salt Add in the potato mix, yeast mix, and butter. Stir with a spatula till flour is moistened. Using a mixer dough hook, knead mix for 10 min. It should form a ball and pull away from the bottom of the container. Place dough in a fresh, buttered bowl. Cover lightly and let rise in a hot place till doubled in volume, about 1 hour.
- Thinly butter two 8 x 4-inch loaf pans. Add in a small amount of the cornmeal to the pans and rotate to proportionately coat the interiors. Knock out any excess.
- Set aside.
- Punch down and divide dough into 2 equal pcs. On a sparingly floured board, roll out one piece of dough into an 8 x 14-inch rectangle. Brush off any excess flour, then roll into a loaf shape, pinching bottom seam to seal. Place dough, seam side down, in prepared pan. Repeat with remaining dough. Cover with plastic wrap and let rise in a hot place till dough extends 2 inches above pan.
- Meanwhile, preheat oven to 375F degrees.
- Bakes loaves in the oven for 34 to 40 min or possibly till golden. Loaves should make a hollow sound when tapped. Let cold on a wire rack.
- Makes 2 loaves
- Notes: Lee's Intro: George Bay of the famous Bay's English Muffins in Chicago had his kitchen create this recipe for me. It is as delicious as their muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 47 | 15% |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 602mg | 25% |
| Potassium 152mg | 4% |
| Total Carbs 54.53g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.53g | 3% |
| Protein 9.89g | 16% |
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