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Ingredientes
- 3 c. flour
- 8 Tbsp. lowfat milk
- 6 x Large eggs
- 1 ounce Tabasco brand Green Pepper Sauce
- 1 ounce Tabasco brand Pepper Sauce
- 1 c. canola oil
- 12 x chicken thighs
- 6 x Andouille sausage links
- 24 x shrimp - (U-15)
- 12 ounce onions diced
- 6 Tbsp. thinly-sliced garlic
- 4 ounce tomato paste
- 8 ounce Ancho chiles
- 1 lb green peppers
- 1/2 bn cilantro
- 3 x red tomatoes
- 3 x yellow tomatoes
- 6 ounce dark roux
- 1 quart chicken stock
- 1 bn scallions
- 5 Tbsp. Cajun seasoning
- 6 dsh Tabasco brand Pepper Sauce
Direcciones
- To make the pasta, divide the flour, Large eggs and lowfat milk into 2 equal parts. Add in the Tabasco brand Green Pepper Sauce to one part and the Tabasco brand Pepper Sauce to the other part. Season each with salt. Knead till all ingredients are well combined.
- Roll out pasta in a pasta machine and cut about 1/8-inch thick. Using a fettucini cutter, cut the pasta and portion into 12 equal portions, 1/2 with green pasta and 1/2 with red pasta.
- To make the sauce, in a heavy sauce pot, sear the chicken till browned on all sides. Add in the andouille sausage and sear on each side. Add in onions, garlic and peppers and simmer for 5 min.
- Add in the unpeeled shrimp and cook till shrimp is a light pink color. Remove shrimp and peel. Hold for later.
- Add in tomato paste, seasoning and Tabasco brand Pepper Sauce. When sauce somes to a boil, add in mix and simmmer for 15 min. Remove chicken and sausage, reduce by 1/3. Add in scallions, tomatoes and cilantro. Season with salt and pepper.
- To serve, cook pastas till al dente. Using a metal ring mold, place pasta inside mold and press down to hold shape. Layer some of the sauce on top and top with chicken, sausage and shrimp. Pour remaining sauce on top and around sides. Garnish with cilantro and dry peppers.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 284 | 56% |
| Total Fat 31.92g | 40% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 168mg | 56% |
| Sodium 439mg | 18% |
| Potassium 757mg | 22% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.08g | 3% |
| Protein 21.29g | 34% |
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