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Ingredientes
- 4 lb beef brisket celery salt onion salt garlic salt
- 1/3 c. worchestershire sauce
- 1 x 4 ounce. bottle liquid barbecue smoke hickory bbq sauce
Direcciones
- Sprinkle fairly heavy with celery salt, onion salt, and garlic salt. Pour 1/3 c. worchestershire sauce over & 1- 4 ounce. bottle of liquid smoke. Cover tightly, marinate 24-48 hrs, turning several times.
- Cover & bake in slow oven (300 degrees) till nearly done. You may turn every hour if drying occurs. When near to done, slice 1/4-inch thick, return to pan & pour 1/2 bottle of hickory bbq sauce over, cook uncovered 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 61mg | 2% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.77g | 1% |
| Protein 0.0g | 0% |
