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Ingredientes
- 2 TBSPS chili powder
- 2 TBSPS salt
- 1 TBSP garlic powder
- 1 TBSP onion powder
- 1 TBSP ground black pepper
- 1 TBSP sugar
- 2 tsps. dry mustard
- 4 lbs. beef brisket, trimmed
- 1 1/2 cups beef stock
Direcciones
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar and dry mustard.
- Season the raw brisket on both sides with the rub.
- Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- Lower oven to 300 degrees F, cover pan tightly and continue cooking for 2 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 176 | |
| Calories from Fat 71 | 40% |
| Total Fat 7.93g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 192mg | 8% |
| Potassium 386mg | 11% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.43g | 1% |
| Protein 22.54g | 36% |
