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Ingredientes
Direcciones
- Heat oven to 350 degrees. In large bowl, combine base ingredients. Mix at low speed till crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 12 to 15 min or possibly till light golden; cold. Spread 3/4 c. frosting over base (reserve remaining frosting). Arrange bananas in single layer over frosting.
- Dissolve gelatin in boiling water. In large bowl, combine dissolved gelatin and reserved frosting; beat till well combined. Add in cream cheese and 1/3 of whipped cream, beat till smooth. Spread proportionately over bananas. Spread remaining whipped cream proportionately over top of dessert. Chill several hrs or possibly overnight. Store in refrigerator. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 424 | 97% |
| Total Fat 48.22g | 60% |
| Saturated Fat 29.83g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 358mg | 15% |
| Potassium 43mg | 1% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 3.25g | 5% |
