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Ingredientes
- 12 lb beef brisket For the Rub
- 4 ounce paprika
- 2 ounce grnd black pepper
- 2 ounce sea salt - finely grnd
- 2 ounce brown sugar
- 2 ounce garlic pwdr
- 1 ounce chilli pwdr
- 1 ounce onion pwdr
- 1 Tbsp. mustard pwdr
- 1 Tbsp. celery salt
- 1 Tbsp. chilli flakes For the Spray
- 1 c. apple cider vinegar
- 2/3 c. beer
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. extra virgin olive oil
Direcciones
- Mix all the rub ingredients together. Rub the brisket with the mix - massage it into the meat. Place it in a plastic bag and seal. Chill for 12 hrs. Remove the brisket from bag and let sit for one hour at room temperature.
- Heat the water smoker to 220 degrees Fahrenheit. Fill the pan with 1 litre of beer. Place the brisket in the centre of BBQ smoker, fat side up and cook - keep the heat steady. Each lb. should cook for 1 hour 15 min. It will turn black and shrink - which's the beauty of BBQ.
- Add in all the spray ingredients into a spray bottle. Spray the brisket every 30 min.
- When the brisket is done, remove and spray it one more time. Let rest and carve across the grain.
- Serve with the rippin' kikkin' BBQ sauce
- Preparation time is 13 hrs, marinating time 12 hrs
- Preheat the bbq smoker to 220 degrees Fahrenheit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 470g | |
| Recipe makes 10 servings | |
| Calories 747 | |
| Calories from Fat 299 | 40% |
| Total Fat 33.42g | 42% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 2603mg | 108% |
| Potassium 1873mg | 54% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 10.36g | 7% |
| Protein 83.45g | 134% |
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