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Raciónes: 10

Ingredientes

Cost per serving $9.07 view details

Direcciones

  1. Mix all the rub ingredients together. Rub the brisket with the mix - massage it into the meat. Place it in a plastic bag and seal. Chill for 12 hrs. Remove the brisket from bag and let sit for one hour at room temperature.
  2. Heat the water smoker to 220 degrees Fahrenheit. Fill the pan with 1 litre of beer. Place the brisket in the centre of BBQ smoker, fat side up and cook - keep the heat steady. Each lb. should cook for 1 hour 15 min. It will turn black and shrink - which's the beauty of BBQ.
  3. Add in all the spray ingredients into a spray bottle. Spray the brisket every 30 min.
  4. When the brisket is done, remove and spray it one more time. Let rest and carve across the grain.
  5. Serve with the rippin' kikkin' BBQ sauce
  6. Preparation time is 13 hrs, marinating time 12 hrs
  7. Preheat the bbq smoker to 220 degrees Fahrenheit

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 10 servings
Calories 747  
Calories from Fat 299 40%
Total Fat 33.42g 42%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 2603mg 108%
Potassium 1873mg 54%
Total Carbs 26.49g 7%
Dietary Fiber 8.1g 27%
Sugars 10.36g 7%
Protein 83.45g 134%
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