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Ingredientes
- 1/2 c. White wine
- 2 1/2 c. Apple cider
- 1 c. Beer
- 1/3 c. Honey
- 2 Tbsp. Yellow mustard
- 1/4 c. Soy sauce
- 1/4 c. Blackstrap molasses
- 1 Tbsp. Chopped garlic
- 1 1/2 Tbsp. Chopped fresh ginger root
- 1/4 c. Cider vinegar Salt & pepper to taste
- 1 x Brisket of beef (2 1/2-3lbs)
Direcciones
- Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt & pepper, ginger root in Dutch oven or possibly heavy roasting pan. Add in the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 min. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat till reduced to a glaze and fairly thick. Use a covered grill get coals & either hickory, apple, or possibly mesquite going & smoke the brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20 min. Be sure to keep the coals going! Origin: Andy Delacrois,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 664mg | 28% |
| Potassium 185mg | 5% |
| Total Carbs 30.87g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.82g | 17% |
| Protein 1.35g | 2% |
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