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Add a photoThese are absolutely fantastic ! If you love heat , bacon, cheese , chicken and BBQ sauce these chicken roll ups are for you and did I mention super easy too ?
Ingredientes
- 4 boneless chicken breast ( makes 8 chicken bomb rolls)
- 4 jalapenos sliced in half length wise and deseeded
- 8 slices of bacon ( par cooked)
- 4 oz cream cheese , softened
- 3/4 C shredded cheddar cheese or Colby
- 1/4 tsp chipolte powder if you want less heat just use chili powder
- Salt and pepper to taste
- 1 C of your favorite BBQ sauce
Direcciones
- Preheat oven to 400 degrees
- Slice chicken breast in half and then place 1 piece of chicken at a time inside a gallon size storage bag and pound out to a 1/4 " thickness repeat with all chicken pieces
- Sprinkle the chicken pieces with salt and pepper
- Mix the the cream cheese , cheddar cheese , chili powder together season lightly with salt and pepper mix again
- Stuff each half of jalapeño with the cream cheese mixture set aside
- Place 4 pieces of bacon at a time on a plate lined with paper towels place another sheet of paper towel on top of the bacon slices and microwave for 2 minutes set aside
- Place a half of jalapeño on each chicken breast and roll up
- Roll one slice of bacon on each roll of chicken and secure with a toothpick
- Place chicken rolls on a pan lined with nonstick foil
- Place in the 400 degree for 15 minutes then drop the temperature to 375 degrees for another 15 minutes
- Begin basting the chicken rolls half way through the cooking time and baste them about 3 times
- After the last basting place the pan under the broiler for a minute or two to set the BBQ sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 785 | |
| Calories from Fat 501 | 64% |
| Total Fat 55.99g | 70% |
| Saturated Fat 22.34g | 89% |
| Trans Fat 0.17g | |
| Cholesterol 182mg | 61% |
| Sodium 1493mg | 62% |
| Potassium 644mg | 18% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.75g | 12% |
| Protein 42.88g | 69% |
