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A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven
Ingredientes
- 1 Medium head of cabbage
- 2 C cooked white or brown rice
- 1 3/4 lb Ground chuck
- 4 Small or 2 large potatoes
- 2 Cans tomato soup
- 1 Can water
- 2 C Tomato sauce
- 1 Small onion
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- Louisiana hot sauce to taste
- 1/4 C Brown sugar
- Salt and pepper to taste
Direcciones
- Cut around core of cabbage and try to remove as much as possible
- Boil cabbage in a large pot of salted water
- Keep pulling the leaves off as they cook and get tender
- Meanwhile cabbage is cooking cook rice
- When rice is cooked put on a plate and let cool
- After you have all of your cabbage leaves free and cooled cut the large vein out of each leaf
- If the leafs are large after you have deveined them cut the large leafs in half set aside
- When rice has cooled mix the beef , rice, small onion chopped, salt and pepper until well combined, set aside
- In another bowl mix together the tomato soup 1 can of water, tomato sauce, red pepper sauce, brown sugar, garlic powder, onion powder,salt and pepper set aside
- Take a small amount of meat and wrap in cabbage leaf
- Repeat process till all the meat is gone and place in a large casserole dish
- Peel and cut up potatoes and add on top of the rolled cabbages in the casserole
- Top the cabbages and potatoes with the tomato sauce mixture
- Bake in a 350 degree for 2 hours
- If you roll your cabbages large you should get about 10 -12 Golabkis
- Or if you roll them small you will get 25-30 Golabkis
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 6 servings | |
| Calories 531 | |
| Calories from Fat 246 | 46% |
| Total Fat 27.28g | 34% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 1.63g | |
| Cholesterol 94mg | 31% |
| Sodium 1102mg | 46% |
| Potassium 1292mg | 37% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 22.2g | 15% |
| Protein 27.59g | 44% |
