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Receta Stuffed Cabbage ( Golabki)

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4 votos | 10748 views

A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.43 view details
  • 1 Medium head of cabbage
  • 2 C cooked white or brown rice
  • 1 3/4 lb Ground chuck
  • 4 Small or 2 large potatoes
  • 2 Cans tomato soup
  • 1 Can water
  • 2 C Tomato sauce
  • 1 Small onion
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • Louisiana hot sauce to taste
  • 1/4 C Brown sugar
  • Salt and pepper to taste

Direcciones

  1. Cut around core of cabbage and try to remove as much as possible
  2. Boil cabbage in a large pot of salted water
  3. Keep pulling the leaves off as they cook and get tender
  4. Meanwhile cabbage is cooking cook rice
  5. When rice is cooked put on a plate and let cool
  6. After you have all of your cabbage leaves free and cooled cut the large vein out of each leaf
  7. If the leafs are large after you have deveined them cut the large leafs in half set aside
  8. When rice has cooled mix the beef , rice, small onion chopped, salt and pepper until well combined, set aside
  9. In another bowl mix together the tomato soup 1 can of water, tomato sauce, red pepper sauce, brown sugar, garlic powder, onion powder,salt and pepper set aside
  10. Take a small amount of meat and wrap in cabbage leaf
  11. Repeat process till all the meat is gone and place in a large casserole dish
  12. Peel and cut up potatoes and add on top of the rolled cabbages in the casserole
  13. Top the cabbages and potatoes with the tomato sauce mixture
  14. Bake in a 350 degree for 2 hours
  15. If you roll your cabbages large you should get about 10 -12 Golabkis
  16. Or if you roll them small you will get 25-30 Golabkis

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Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 6 servings
Calories 531  
Calories from Fat 246 46%
Total Fat 27.28g 34%
Saturated Fat 10.37g 41%
Trans Fat 1.63g  
Cholesterol 94mg 31%
Sodium 1102mg 46%
Potassium 1292mg 37%
Total Carbs 45.09g 12%
Dietary Fiber 4.8g 16%
Sugars 22.2g 15%
Protein 27.59g 44%
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Evaluaciones

  • myra byanka
    A must try soon. I love cabbage rolls.
    1 reply
    • Therese
      19 de Marzo de 2013
      Thank you Myra !
      I hope you enjoy them as much as my family has over the years.

    Comentarios

    • rich adam
      14 de Diciembre de 2014
      I plan on trying this recipe out this Thursday to introduce the Spanish (95%) of my parish to Polish food
      1 reply
      • Therese
        17 de Diciembre de 2014
        Hi Rich ,
        I do hope you try it it's always been a crowd pleaser. Let me know how it went over if you try it .
      • ShaleeDP
        18 de Marzo de 2013
        My mom used to make those stuffed cabbages too. It is like little pouches of goodies that we enjoy unwrapping. Now I do this to encourage my kid to eat veggies in a fun an d tasty way.
        1 reply
        • Therese
          19 de Marzo de 2013
          Hi Shalina,
          Your right it is a great way to get veggies in them in a fun and creative way . Sometimes to make them a little bit healthier I will you use brown rice instead of white .

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