CookEatShare is also available in English
Cerrar
click to rate
1 voto | 6022 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.15 view details
  • 8 boneless chicken thighs – cut into chunks
  • 3 bell peppers – any color – sliced into chunks
  • 1 ½ large onions – sliced into large pieces
  • Kabob sticks – soaked in water for at least 10 minutes before using
  • For the Marinade
  • 2 cloves of garlic – chopped
  • Juice of 2 limes
  • 1 tsp. turmeric
  • 1 tsp. ground coriander
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • 2 tsp. chopped fresh basil
  • 3 tbs. vegetable oil
  • Tzatziki Sauce
  • 10 oz. sour cream
  • 1 small cucumber
  • 1- 2 cloves of garlic
  • Juice of ½ lemon
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 3 - 4 tbs. fresh dill

Direcciones

  1. For Marinade and Kabobs
  2. Combine all of the above for the marinade and place in a container with the chicken. Let this marinade for 1 hour or up to overnight.
  3. Alternate the chicken with the peppers and onions on the kabob sticks.
  4. Barbeque on the grill until the juices of the chicken run clear.
  5. Tzatziki Sauce
  6. Combine all of the above in a blender and give a few good chops.
  7. Serve as a dipping sauce with the chicken kabobs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 240  
Calories from Fat 171 71%
Total Fat 19.23g 24%
Saturated Fat 6.48g 26%
Trans Fat 0.23g  
Cholesterol 56mg 19%
Sodium 502mg 21%
Potassium 309mg 9%
Total Carbs 8.02g 2%
Dietary Fiber 1.7g 6%
Sugars 4.34g 3%
Protein 9.47g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment