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Receta Le Chene Potatoes Au Gratin

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Raciónes: 6

Ingredientes

Cost per serving $0.93 view details
  • 6 x baking potatoes butter for greasing
  • 1 1/2 c. lowfat milk
  • 1 1/2 c. whipping cream
  • 2 x garlic cloves chopped Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 c. grated Swiss cheese

Direcciones

  1. Thinly slice potatoes and layer into greased gratin dish or possibly 1 1/2 qt casserole. Mix lowfat milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese proportionately on top.
  2. Place dish on baking sheet. Bake at 375 degrees till potatoes are fork tender and top is nicely browned, 1 hour 30 min. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 256  
Calories from Fat 183 71%
Total Fat 20.87g 26%
Saturated Fat 13.16g 53%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 102mg 4%
Potassium 143mg 4%
Total Carbs 5.94g 2%
Dietary Fiber 0.0g 0%
Sugars 3.65g 2%
Protein 11.61g 19%
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