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Raciónes: 12

Ingredientes

Cost per serving $2.19 view details

Direcciones

  1. Place popped popcorn in large bowl. In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter till caramels are melted, stirring frequently. Remove from heat. Stir in rum flavoring. Pour caramel mix over popcorn and toss to coat. Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape. Working quickly, spoon heaping Tbsp. of popcorn mix into center of each pecan group. Place frosting in small sauce pan over low heat till softened. Spoon over each mound of popcorn. Makes 16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 786  
Calories from Fat 373 47%
Total Fat 41.8g 52%
Saturated Fat 10.05g 40%
Trans Fat 11.2g  
Cholesterol 11mg 4%
Sodium 1001mg 42%
Potassium 348mg 10%
Total Carbs 92.01g 25%
Dietary Fiber 12.0g 40%
Sugars 22.48g 15%
Protein 12.21g 20%
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