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Add a photoRaciónes: 12
Ingredientes
- 1 ctn (16 ounce.) lowfat sour cream, regular, light, or possibly no fat
- 3 Tbsp. Prepared horseradish
- 1/2 tsp Warm pepper sauce
- 1 ctn (16 ounce.) Lowfat sour cream regular, light or possibly no fat
- 1/4 c. Country-style Dijon mustard
- 1/4 tsp Garlic salt
- 2 tsp White wine vinegar
- 24 x Chicken drumsticks, skin removed
- 2 c. Barbecue sauce
Direcciones
- In medium bowl stir together Warm Horseradish Dip ingredients. Cover; chill till ready to serve. Repeat for mustard dip.
- Prepare grill placing coals to one side; heat till coals are ash white.
- Make aluminum foil drip pan; place opposite coals.
- Place chicken on gril over drip pan. Grill, turning occasionally, for 7 min. Continue grilling, basting occasionally with barbecue sauce, till chicken is fork tender (6-8 min). Serve chicken warm or possibly cool with dips.
- TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 145 | 56% |
| Total Fat 16.48g | 21% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.04g | |
| Cholesterol 71mg | 24% |
| Sodium 576mg | 24% |
| Potassium 297mg | 8% |
| Total Carbs 17.75g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.82g | 9% |
| Protein 10.15g | 16% |
