| 1/2 c. yellow cornmeal or possibly blue cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 lrg egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 1 Tbsp. unsalted butter melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 sm red onion finely diced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 7 x plum tomatoes coarsely diced |
1 3/4 tomatoes |
$1.99 per pound
|
$0.48 |
| 1/4 c. tomato ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 Tbsp. dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp. paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 3 x duck legs skin removed |
3/4 duck legs skin |
$8.00 per pound
|
$1.22 |
| 3 c. duck or possibly chicken stock |
3/4 cup |
$17.77 per pound
|
$6.95 |
| 3 c. duck or possibly chicken stock |
3/4 cup |
$17.77 per pound
|
$6.95 |
| 1/4 c. apple juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 3 Tbsp. dark brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 Tbsp. fennel seeds toasted Salt to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.09 |
| Total per Serving |
$16.80 |
| Total Recipe |
$67.20 |
Suggestions?