Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x tea oon cayenne
1 Tbsp. ancho chile pwdr
1 tsp pasilla chile pwdr
2 Tbsp. coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
2 x star anise
1 x cinnamon stick
1 x habanero pepper coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. yellow cornmeal or possibly blue cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 lrg egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 c. lowfat milk 1/3 cup
$3.99 per gallon
$0.09
1 Tbsp. unsalted butter melted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 sm red onion finely diced 1/4 onion
$0.99 per pound
$0.08
2 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
7 x plum tomatoes coarsely diced 1 3/4 tomatoes
$1.99 per pound
$0.48
1/4 c. tomato ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. dark brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 Tbsp. paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
3 x duck legs skin removed 3/4 duck legs skin
$8.00 per pound
$1.22
3 c. duck or possibly chicken stock 3/4 cup
$17.77 per pound
$6.95
3 c. duck or possibly chicken stock 3/4 cup
$17.77 per pound
$6.95
1/4 c. apple juice 1 tablespoon
$1.99 per 1/2 gallons
$0.02
3 Tbsp. dark brown sugar 2 1/4 teaspoons
$2.79 per 2 pounds
$0.03
1 Tbsp. fennel seeds toasted Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$2.10 per 1 1/4 ounces
$0.09
Total per Serving $16.80
Total Recipe $67.20
Email Recipe Cost
or Cerrar