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Ingredientes
- 1 lb Lean grnd beef
- 1/2 c. Dry bread crumbs
- 1/3 c. Chopped onion
- 1/4 c. Lowfat milk
- 1 x Egg, beaten
- 1 Tbsp. Snipped fresh parsley
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Worcestershire sauce
- 1 bot chili sauce
- 1 jar (10z) grape jelly
Direcciones
- Combine meatball ingredients. Brown meatballs in large skillet. Drain off fat and remove meatballs.
- Combine sauce ingredients in same skillet and heat, stirring till jelly melts. Return meatballs and heat through. Serve hot.
- Makes about 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 113 | |
| Calories from Fat 59 | 52% |
| Total Fat 6.6g | 8% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.36g | |
| Cholesterol 41mg | 14% |
| Sodium 487mg | 20% |
| Potassium 190mg | 5% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 8.78g | 14% |
