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Ingredientes
- 1 bot catsup
- 2 Tbsp. Vinegar
- 2 dsh of Tabasco
- 1/2 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
- 1/2 tsp Liquid smoke
- 1 Tbsp. Mustard
- 1/2 c. Water
Direcciones
- This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 462 | |
| Calories from Fat 17 | 4% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5191mg | 216% |
| Potassium 1788mg | 51% |
| Total Carbs 116.24g | 31% |
| Dietary Fiber 2.1g | 7% |
| Sugars 103.48g | 69% |
| Protein 8.84g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
