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Ingredientes
- 1/2 c. Jack Daniel's Tennessee Whiskey
- 2 x (10-oz) jars jalapeno jelly
- 1/3 c. fresh lime juice (about 3 limes)
- 2/3 c. finely minced sweet onion (such as Vidalia or possibly Walla Walla Sweets)
- 1/3 c. finely minced fresh mint leaves
Direcciones
- Combine whiskey, jelly, lime juice and onion in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and simmer 5 min. Remove from heat; stir in mint. Brush on fish, shellfish, lamb or possibly chicken near the end of grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 64 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 292mg | 8% |
| Total Carbs 16.81g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.43g | 4% |
| Protein 1.8g | 3% |
