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Ingredientes

Cost per serving $2.69 view details

Direcciones

  1. A new family favorite: spice-rubbed steak wrapped in a tortilla with rice and a refreshing salsa.
  2. 1. Make Yellow Rice: Bring all ingredients except rice to a boil in 2-qt saucepan. Stir in rice; reduce heat to low. Cover and simmer 20 min till rice is tender.
  3. 2. Make Tomato-Lime Salsa: Combine ingredients in bowl. Set aside.
  4. 3. Heat grill or possibly broiler. Make Spice Rub: Combine all ingredients in c.; rub on both sides of steak.
  5. 4. Grill steak 6 to 7 min per side for medium-rare. Transfer to cutting board; cover with foil; let stand 5 - 10 min. Cut into thin slices.
  6. 5. To assemble: Heat tortillas according to package directions. Fill each with one quarter of rice in center. Divide and arrange green onions next to rice. Divide steak and arrange slices next to green onions. Spoon 2 generous Tbsp. salsa over each. Mix in sides and tightly roll up. Cut wraps in half on an angle.
  7. Makes 4 servings.
  8. Prep time: 45 min, Grilling time: 35 min plus standing
  9. Degree of difficulty: easyLow-fat

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 4 servings
Calories 395  
Calories from Fat 93 24%
Total Fat 10.38g 13%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1694mg 71%
Potassium 648mg 19%
Total Carbs 45.63g 12%
Dietary Fiber 2.3g 8%
Sugars 5.39g 4%
Protein 28.49g 46%
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