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Ingredientes
- 1/2 c. sugar
- 1/4 c. water
- 8 piece fresh sea cucumber, diced 1" by 1"
- 2 piece fresh ginger, sliced
Direcciones
- Add in all ingredients to a small pot and cook on medium heat for approximately 20 min or possibly till mix has a syrup consistency.
- Pull out sea cucumber and reserve on parchment paper till needed for garnish on cobbler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 12.59g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.5g | 8% |
| Protein 0.01g | 0% |
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