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Ingredientes
- 2 cans Franco American beef gravy
- 1 can mushrooms
- 1 pkg. onion soup
- 1/2 c. Italian salad dressing
Direcciones
- Place beef brisket on heavy foil, mix above ingredients and pour over meat. Seal and bake 300 degrees for 1 hour for each lb.. Let cold 15 to 20 min, then slice and serve with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 2 servings | |
| Calories 292 | |
| Calories from Fat 246 | 84% |
| Total Fat 27.3g | 34% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1347mg | 56% |
| Potassium 138mg | 4% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.92g | 5% |
| Protein 1.86g | 3% |
