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Raciónes: 12

Ingredientes

Cost per serving $2.84 view details

Direcciones

  1. Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate in refrigerator 4 to 6 hrs or possibly overnight. Drain meat and reserve marinate. Grill meat over medium heat till browned. Cover grill and cook 15 min. Turn meat and baste with marinate mix. Grill 15 min more. Wrap in heavy foil and pour marinate through a hole in top. Continue grilling 1 1/2 to 2 hrs or possibly till meat is tender. To serve, slice in thin diagonal slices. Makes 12 to 15 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 280  
Calories from Fat 88 31%
Total Fat 9.81g 12%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 156mg 7%
Potassium 645mg 18%
Total Carbs 18.42g 5%
Dietary Fiber 0.1g 0%
Sugars 15.63g 10%
Protein 27.5g 44%
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