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Ingredientes
- 1 #300 can kidney beans, liquid removed
- 2 c. shredded cabbage
- 1/2 c. diced celery
- 1/3 c. onion, finely minced
- 4 strips bacon, crumbled
Direcciones
- Mix together beans, cabbage, celery, onion and bacon. Stir 1 Tbsp. vinegar into 1/2 c. mayonnaise; add in 1/2 tsp. salt, 1/2 tsp. pepper and 1 tsp. sugar. Pour over salad and toss lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 2 servings | |
| Calories 293 | |
| Calories from Fat 237 | 81% |
| Total Fat 26.24g | 33% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 512mg | 21% |
| Potassium 309mg | 9% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.22g | 2% |
| Protein 7.86g | 13% |
