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Ingredientes
- 2 (16 ounce.) cans whole green beans, liquid removed (I use 1 quart. canned green beans)
- 1/2 c. minced onion
- 1/3 c. salad oil
- 1/4 c. vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 hard cooked Large eggs, minced
- 1/4 c. mayonnaise
- 1 teaspoon mustard
- 2 teaspoon vinegar
- 1/4 teaspoon salt
- 4 slices bacon, crisp
- Crisp greens
- Paprika
Direcciones
- Combine beans, onions, salad oil, 1/4 c. vinegar, 1/2 tsp. salt, and pepper. Toss lightly. Cover and chill. Mix remaining ingredients, except bacon, greens, and paprika. Just before serving, drain bean mix and toss with bacon. Serve on greens; top with spoonful of egg mix and sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 177 | 62% |
| Total Fat 19.91g | 25% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 369mg | 15% |
| Potassium 331mg | 9% |
| Total Carbs 18.13g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 0.52g | 0% |
| Protein 8.94g | 14% |
