Receta Bean and Barley Soup; the update
Ingredientes
- Bean and Barley Soup
- 10oz (300gr) sausage
- 1 cup quick-cooking barley
- 2 cups (15oz, 450gr) whole tomatoes
- 1 1/2 cups (15oz, 450gr) red beans
- 1 1/2 cups (15oz, 450gr) white beans
- 3 ribs celery
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 tbs olive oil
- 6 cups chicken stock
- 1 tsp basil
- 1 tsp oregano
- 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2101g | |
Calories 1190 | |
Calories from Fat 220 | 18% |
Total Fat 24.86g | 31% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.04g | |
Cholesterol 19mg | 6% |
Sodium 3271mg | 136% |
Potassium 2602mg | 74% |
Total Carbs 203.5g | 54% |
Dietary Fiber 47.7g | 159% |
Sugars 15.21g | 10% |
Protein 44.56g | 71% |