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Ingredientes
- 3/8 ounce. env. dry onion soup mix
- 6 peppercorns
- 1 bay leaf
- 2 (10 1/2 ounce.) cans beef broth
- 16 ounce. can beans in tomato sauce
- 2 tbsp. catsup
Direcciones
- In 3 qt sauce pan, prepare onion soup according to package directions. Add in peppercorns, bay leaf, beef, broth, beans and catsup. Simmer, covered over low heat, for 10 to 12 min or possibly till warm. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 952g | |
| Calories 103 | |
| Calories from Fat 13 | 13% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2607mg | 109% |
| Potassium 447mg | 13% |
| Total Carbs 17.63g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.33g | 5% |
| Protein 6.58g | 11% |
