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Ingredientes
- 2 tsp cornstarch
- 1/2 c. stock
- 1 tsp chili paste with garlic
- 2 Tbsp. soy sauce
- 1 Tbsp. vegetable oil salt to taste
- 1/2 tsp sugar
- 2 Tbsp. oil
- 3 x garlic cloves
- 1 tsp fresh ginger
- 3 x scallions
- 1 lb bean curd, cut into 1-inch cube
Direcciones
- Whisk together the sauce ingredients & set aside. In a wok, saute/fry garlic & ginger. Add in scallions, followed by the tofu. Cook for a few min. Pour sauce over the sauteed ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 2 servings | |
| Calories 188 | |
| Calories from Fat 140 | 74% |
| Total Fat 15.99g | 20% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.36g | |
| Cholesterol 0mg | 0% |
| Sodium 1124mg | 47% |
| Potassium 194mg | 6% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.34g | 2% |
| Protein 3.32g | 5% |
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