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Ingredientes
- 2 cans Frito bean dip
- 1 c. lowfat sour cream
- 1 (8 ounce.) pkg. cream cheese
- 1 c. diced peppers
- 1 pkg. taco seasoning mix
- 20 drops Tabasco
- 1/2 c. minced black olives
- 1 c. Cheddar cheese
- 1 c. Monterey Jack cheese
Direcciones
- Blend first 7 ingredients together, put in casserole. Cover with cheeses. Bake at 350 degrees till cheese melts. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 237 | 72% |
| Total Fat 26.63g | 33% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 562mg | 23% |
| Potassium 338mg | 10% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.05g | 1% |
| Protein 10.64g | 17% |
