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Ingredientes
- 1 lrg Onion,, minced
- 1/2 lb Chorizo,, skin removed
- 1 can (4 ounce) minced green chiles
- 2 can (16 ounce) refried beans
- 1 c. Shredded cheddar cheese
- 1 c. Shredded monterey jack cheese
- 1 tsp Chili pwdr,, or possibly to taste
Direcciones
- Crumble chorizo in a large heavy skillet and cook just till the fat starts to gather in the pan. Add in onion and cook till onion is transparent; drain.
- Add in remaining ingredients and cook till all is warm and the cheeses are melted. Serve warm with tortilla chips or possibly corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.53g | 26% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.02g | |
| Cholesterol 52mg | 17% |
| Sodium 801mg | 33% |
| Potassium 361mg | 10% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.12g | 1% |
| Protein 17.09g | 27% |
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