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Ingredientes
- 2 c. cooked macaroni
- 1 (16 ounce.) can 3-bean salad
- 1 c. minced celery
- 3 hard-cooked Large eggs, coarsely minced
- 1/2 c. creamy French dressing
- 1/4 c. sweet pickle relish
- 1/2 teaspoon salt
- Several drops bottled warm pepper sauce
- Dash pepper
Direcciones
- In large bowl, combine macaroni, UNDRAINED 3-bean salad, minced celery and coarsely minced Large eggs. Blend together French dressing, pickle relish, salt, warm pepper sauce and pepper. Pour over macaroni mix, toss lightly. Refrigerateat least 1 hour. Garnish with hard cooked Large eggs if you like. 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 131 | 36% |
| Total Fat 14.91g | 19% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 697mg | 29% |
| Potassium 201mg | 6% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.26g | 8% |
| Protein 7.3g | 12% |
