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Ingredientes
- 6 ounce Bean-thread, (cellophane) noodles
- 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin
- 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips
- 2 Tbsp. Vegetable oil
- 2 c. Chicken broth
- 1 c. Water
- 1/2 c. Shredded carrot
- 3 x Scallions, cut into 1-inch sections and sections cut into julienne strips
Direcciones
- In a bowl soak noodles in hot water to cover 15 min. Drain noodles and cut into 3- to 4-inch lengths.
- In a large heavy saucepan cook mushrooms, onion, and gingerroot in oil over moderate heat, stirring, till mushrooms are tender. Add in broth, water, carrot, noodles, and salt to taste and simmer, stirring occasionally, till liquid is absorbed, about 5 - 10 min. Stir in scallions.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1002g | |
| Calories 386 | |
| Calories from Fat 251 | 65% |
| Total Fat 28.34g | 35% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 811mg | 34% |
| Potassium 1125mg | 32% |
| Total Carbs 24.06g | 6% |
| Dietary Fiber 9.6g | 32% |
| Sugars 6.24g | 4% |
| Protein 10.53g | 17% |
