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Ingredientes
- 1 lb wieners cut into fourths
- 3 x 16 ounce. cans pork and beans in tomato sauce
- 1/2 c. ketchup
- 1/4 c. minced onion
- 1/4 c. molasses
- 2 tsp prepared mustard
Direcciones
- In slow cooker, combine all ingredients. Cover; cook on Low setting for 3 to 4 hrs.
- TIPS: Four slices bacon, crispy cooked and crumbled, can be added last hour of cooking.
- If you like, combine ingredients in ungreased 3-qt casserole. Cover; bake at 350 degrees for 30 to 35 min or possibly till thoroughly heated. For thicker sauce, bake 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 431 | |
| Calories from Fat 223 | 52% |
| Total Fat 24.75g | 31% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 883mg | 37% |
| Potassium 897mg | 26% |
| Total Carbs 13.1g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.46g | 6% |
| Protein 37.07g | 59% |
