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Ingredientes
- 17 1/3 ounce Pillsbury grands! refrigerated buttermilk biscuits, can
- 1 can (16 ounce) old el paso(r) refried beans
- 1/3 c. Minced green bell pepper
- 1/4 c. Minced onion
- 1/4 tsp Garlic pwdr
- 1/4 tsp Cumin
- 1/4 tsp Chili pwdr
- 1/2 c. Shredded taco-flavored cheese
- 1/2 c. Old el paso mild thick 'n chunky salsa, or possibly picante
- 1/2 c. Shredded taco-flavored cheese
- 1/2 c. Lowfat sour cream
- 1/4 tsp Paprika, (up to 1)
- 1 Tbsp. Finely minced fresh cilantro, (up to 4)
Direcciones
- Heat oven to 375 F. Separate dough into 8 biscuits; place on ungreased cookie sheet. Bake at 375 F. for 11 to 15 min or possibly till golden.
- Meanwhile, in medium saucepan, combine all filling ingredients except cheese. Cook over medium-low heat for 7 to 8 min or possibly till warm, stirring occasionally. Stir in 1/2 c. cheese. Remove from heat.
- Remove biscuits from oven. Set oven to broil. Leaving biscuits on cookie sheet, cut 2-inch circle in top of each hot biscuit to make 3/4-inch-deep indentation. Remove circles; set aside. Spoon 1/3 c. warm filling into each indentation. Top each filled biscuit with 1 Tbsp. salsa and 1 Tbsp. cheese.
- Broil 4 to 6 inches from heat for 1 to 2 min or possibly till cheese melts. Top with biscuit circles and lowfat sour cream. Sprinkle with paprika and cilantro.
- 8 servings
- Notes: Ready in 30 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 376 | |
| Calories from Fat 173 | 46% |
| Total Fat 19.44g | 24% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 225mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 45.02g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 32.81g | 22% |
| Protein 5.49g | 9% |
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