Receta Beans Vinaigrette
Ingredientes
- 1 pkg. Italian green beans
- 1/3 c. minced onion
- 2 cloves garlic, chopped
- 1 tbsp. red wine vinegar
- 1 teaspoon Dijon style mustard
- 2 tbsp. parsley
- 3 tbsp. vegetable oil
Direcciones
- Cook beans according to package directions, adding onion to cook with the beans.
- Mix together garlic, red wine vinegar, mustard, and parsley. Add in oil 1 Tbsp. at a time, mixing well between each Tbsp.. Drain beans and onions, stir in vinegar mix till beans are coated. Let stand for 5 min.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 121g | |
Calories 396 | |
Calories from Fat 363 | 92% |
Total Fat 41.13g | 51% |
Saturated Fat 3.08g | 12% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 65mg | 3% |
Potassium 144mg | 4% |
Total Carbs 6.97g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 2.19g | 1% |
Protein 1.3g | 2% |