Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x egg white
- 3/4 c. sugar
- 1/4 tsp cream of tartar
- 1 tsp vanilla
- 1/4 c. boiling water
Direcciones
- Mix egg white, sugar, cream of tartar and vanilla in a small, deep bowl.
- Addboiling water. Beat to stiff peaks. Spread on cake.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 595 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 133mg | 4% |
| Total Carbs 150.96g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 150.4g | 100% |
| Protein 0.0g | 0% |
