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Add a photoRaciónes: 6
Ingredientes
- 3/4 lb Raw mushrooms, cleaned & thinly sliced
- 2 med -sized bunches watercress, stems removed, leaves washed and dry
- 2 lrg Belgian endive, cut into 1" chunks on the diagonal
- 1 c. Good extra virgin olive oil
- 1/4 c. Red wine vinegar
- 2 Tbsp. Dijon mustard Salt and pepper
Direcciones
- 1. Toss together the mushrooms, watercress and endive.
- 2. Toss lightly with Mustard Vinaigrette. Serve immediately.
- DANNY'S
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 320 | 96% |
| Total Fat 36.19g | 45% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.91g | 1% |
| Protein 1.77g | 3% |
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