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Receta Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals

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Cost per recipe $2.85 view details
  • 1 bn purslane (available at farmer's markets and some supermarkets)
  • 1 sm red cabbage
  • 4 x Santa Rosa plums Petals from one pesticide-free sunflower (about 1/2 c.)
  • 1/4 c. extra virgin extra virgin olive oil
  • 10 lrg basil leaves, finely minced
  • 3 Tbsp. white wine vinegar Salt and fresh-cracked black pepper to taste


  1. To prepare salad: Pluck leaves of purslane, discarding thick stems. Reserve leaves. Slice red cabbage very thinly and set aside. Cut plums into segments.
  2. Remove petals from sunflower (a pompon sunflower is best). Combine all ingredients in a bowl and toss lightly to blend.
  3. To prepare vinaigrette:Whisk all ingredients together till thoroughly incorporated. Drizzle over salad and toss to combine.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 621  
Calories from Fat 482 78%
Total Fat 54.59g 68%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 992mg 28%
Total Carbs 33.29g 9%
Dietary Fiber 14.3g 48%
Sugars 18.29g 12%
Protein 7.44g 12%
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