Receta Becky's Pineapple Cheese Ball
Raciónes: 12
Ingredientes
- 2 (8 ounce) packages. cream cheese
- 1 (8 1/2 ounce) can crushed pineapple, well liquid removed
- 1/4 c. green pepper, minced
- 1 sm. onion, minced
- 1/2 c. pecans, minced
- 1 1/2 T Lawrey's seasoned salt
- 1 (14 ounce) pkg. grated Cheddar cheese
Direcciones
- Using electric mixer, put together all ingredients in the order given. Form into one large or possibly two small balls and roll into more minced pecans. Chill several hrs or possibly overnight before serving. Serve with assorted crackers. (Can be made ahead; freezes well.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 299 | |
Calories from Fat 225 | 75% |
Total Fat 25.67g | 32% |
Saturated Fat 14.42g | 58% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 327mg | 14% |
Potassium 130mg | 4% |
Total Carbs 7.45g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.57g | 4% |
Protein 10.86g | 17% |