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Ingredientes
- 16 ounce grnd beef
- 2 Tbsp. grnd cumin
- 1 2/3 c. canned minced tomatoes
- 6 Tbsp. Tabasco brand Pepper Sauce
- 12 x Large eggs beaten
- 1 c. grated Monterey Jack cheese
- 12 x biscuits
Direcciones
- Saute/fry the grnd beef till it is cooked through. Add in the cumin, tomatoes, Tabasco brand Pepper Sauce and cook till the liquid is reduced, about five min. Hold hot for service.
- For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette-style till it is set.
- Ladle 1 1/2 ounces of the grnd beef mix down the center of the omelette and top with 1/2 oz of the cheese. Fold the omelette in half, and then into quarters and place on a biscuit.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 146 | 54% |
| Total Fat 16.19g | 20% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 354mg | 15% |
| Potassium 274mg | 8% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.29g | 1% |
| Protein 17.23g | 28% |
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